Breakneck Ridge Farm - Recipe of the Month

Breakneck Ridge Farm Cook Book

PETE'S TRIED-N-TRUE SLOW COOKER BARBECUE BUFFALO

3 to 4 pounds buffalo chuck roast
1 can beer (12 oz.)
1 bottle ketchup (14 oz.)
1/2 cup brown sugar

Mix the sugar and beer and ketchup; put chuck roast in slow cooker or Crock Pot. Cook on high 6-8 hours or until you can easily cut and shred the buffalo by running a knife through it. Serve shredded barbecue buffalo on fresh rolls. Good with green salad and corn on the cob.
- from Rainbow Run Bison Bison World 2003

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